And so it begins.... (time to make the schwarzbier)
I've never actually bothered to Blog about things befroe, but given the hard work that went into the design of this new web site, I feel obligated to give it a try. Last evening, I began what I refer...
View ArticleIt's is hot I'm Schwartzin'
My alarm went off at 6:30 this morning. Normally on a Saturday, that would meen I was a dumbass and forgot to turn my alarm off the night before. But not today. Today was a brew day. I don't...
View ArticleSchwarzbier Recipe
Drew guilted me into including my recipe for yesterday's brewing festivities. It's been tweeked a little bit fro mthe last time I brewed it, we'll see how it tastes. BeerSmith Recipe Printout -...
View ArticleLagering, GABF, and other musings
As an update for those of you who are will be attending the 35th anniversary party, the schwarzbier I am contributing is now comfortably lagering at 34 °F. For some reason, this beer seems to do...
View ArticleMemories of my first Anchor Party
Those of you that are members of the Maltose Falcons newsgroup have already seen the challenge I have presented to the club to enter at least 30 beers in the California State Homebrewing competition...
View ArticleAnd so it begins.... (time to make the schwarzbier)
I've never actually bothered to Blog about things befroe, but given the hard work that went into the design of this new web site, I feel obligated to give it a try. Last evening, I began what I refer...
View ArticleIt's is hot I'm Schwartzin'
My alarm went off at 6:30 this morning. Normally on a Saturday, that would meen I was a dumbass and forgot to turn my alarm off the night before. But not today. Today was a brew day. I don't...
View ArticleSchwarzbier Recipe
Drew guilted me into including my recipe for yesterday's brewing festivities. It's been tweeked a little bit fro mthe last time I brewed it, we'll see how it tastes. BeerSmith Recipe Printout -...
View ArticleLagering, GABF, and other musings
As an update for those of you who are will be attending the 35th anniversary party, the schwarzbier I am contributing is now comfortably lagering at 34 °F. For some reason, this beer seems to do...
View ArticleMemories of my first Anchor Party
Those of you that are members of the Maltose Falcons newsgroup have already seen the challenge I have presented to the club to enter at least 30 beers in the California State Homebrewing competition...
View Article